Zion Coffee Roasters Product List
|
|
Product Types:
Roast coffee, small batch coffee roasting
About Us
We've been roasting coffee now for over two (2) years now and have great pride in offering to Mass Local Food some of the finest microlots and organic coffees available.
Browse through our
Products for Sale
Additional Information
Please feel free to email us with any questions that you might have.
kevin@zionroasters.com
Highlights this Month
We are offering a larger selection of flavored coffees, some of which are seasonal, but still reflect our commitment to quality and great tasting coffee.
|
Beverages: Coffee| ID | Product Name [About Producer] | Type | Price |
|---|
| #2419 |
 African Congo Kivu 4 Special
Order number of Pounds. Cupping Notes: Rich, sweet, grape, raisin
We have found that the Lubero Territory, North Kivu region can produce really stellar cups due to its altitude and varieties if proper care is taken during the harvest and processing. These cups are citric with loads of fruit, complex and nice acidity. You won't be dissapointed! | - | $11.00/Pound |
| #3032 |
 Bolivian San Ignacio Superior (AA)
Order number of pounds. Cupping Notes: Bright acidity with sweet, fruity chocolate aroma. Floral caramel, honey, intense citrus, medium body, orange overtones throughout. Round balance.
These selected, 2011/12-crop coffee beans come from the farms of Humberto, Isidro & Juan Carlos Mamani from Colonia San Ignacio in the Yungas region of Bolivia and where processed by the Cooperative with the same name. | - | $13.04/pound |
| #2382 |
 Cinnamon Hazelnut-1lb.
Order number of Pounds. We welcome this new addition to our flavored coffees, a blend of our wildly famous hazelnut with cinnamon.
We source the coffee for our flavored coffees directly in Costa Rica and import it into the US so that quality is assured every step of the way. Because we are vertically integrated nobody can beat our prices for comparable-quality coffee beans, regardless of quantity.
We roast and drink our own coffee every day. Our customers are amazed how good our coffees are and most do not buy their flavored coffees form anyone else. | - | $13.29/Pound |
| #2187 |
 Costa Rican Coopeatenas Premium Extra "A"
Order number of pounds. This is a 2010/11-crop, Fair-Trade® and UTZ certified from the renown Tarrazu region and were processed by the CoopeAtenas Cooperative in Costa Rica's Central Valley at 3,000 feet above sea level. They are 100% Premium, Arabica beans (Catuai 50%, Caturra 50%). Unlike other coffee sellers, we give you the year of the crop, the specific quality grade, and the name of the farmer, Cooperative and/or Estate behind them, not some meaningless, unsupported adjectives like "top grade" or "fresh".
Whole beans will be provided unless ground is requested. | - | $10.51/pound |
| #2188 |
 Costa Rican Coopeatenas Premium Extra "A"
Order number of 2 lb. bags. This is a 2010/11-crop, Fair-Trade® and UTZ certified from the renown Tarrazu region and were processed by the CoopeAtenas Cooperative in Costa Rica's Central Valley at 3,000 feet above sea level. They are 100% Premium, Arabica beans (Catuai 50%, Caturra 50%). Unlike other coffee sellers, we give you the year of the crop, the specific quality grade, and the name of the farmer, Cooperative and/or Estate behind them, not some meaningless, unsupported adjectives like "top grade" or "fresh".
Whole beans will be provided unless ground is requested. | - | $20.50/2 lb. bag |
| #2383 |
 Costa Rican SHB Tarrazu
Order number of Pounds. Cupping Notes: Light herbal and nutty flavors with a caramely sweetness.
Tarrazu is the marquis region of Costa Rica noted for the best soils and highest altitudes. While no single country, or region can guarantee an exact level of coffee year in and year out, as coffee is subject to wind, rain, sun, and other sometimes-less-than-cooperating forces of nature, coffees from Tarrazu do consistently stand out for their brightness and clean cups, with hints of light berry and apple cider. | - | $11.17/Pound |
| #2626 |
 Decaf Costa Rican Tarrazu
Order number of Pounds. Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. When roasted darker, these flavors can be enhanced, but roasted too dark and it can become overcome by the acidity. | - | $14.91/Pound |
| #1733 |
 Ethiopia Yirgacheffe
Order number of pounds. Ethiopia Yirgacheffe PC--1lb bag.
Cupping Notes:
Lemon, citrus, herbal, pine, orange, herbacious, chocolate, tealike.Ground coffee stays fresh for approx. two (2) weeks, whole bean a lot longer, so buy accordingly.
Whole beans will be provided unless ground is requested.
| - | $11.67/pound |
| #1734 |
 Ethiopia Yirgacheffe
Order number of 2 lb. bags. Ethiopia Yirgacheffe PC--2 lb bags.
Cupping Notes:
Lemon, citrus, herbal, pine, orange, herbacious, chocolate, tealike.
Ground coffee stays fresh for approx. two (2) weeks, whole bean a lot longer, so buy accordingly. | - | $22.75/2 lb. bag |
| #1820 |
 Gabelo Vargas-Camino El Cielo
Order number of 2 lb. bags. Origin: Costa Rica Varietal: Typica Altitude: 1770-2200 meters Processing Method: Fully Washed Crop Year: 2010 UTZ and Fair Trace® certified This lot obtained 20th place on the 2009 Costa Rica COE National Winners Competition, with a cupping score of 86 points.
Cupping Notes: Berry fruit, sweet with citrus, chocolate & caramel tones. Nice body. Creamy aftertaste.
Whole beans will be provided unless ground is requested. | - | $26.00/2 lb. bag |
| #1819 |
 Gabelo Vargas-Camino El Cielo-1 lb.
Order number of pounds. Origin: Costa Rica
Varietal: Typica
Altitude: 1770-2200 meters
Processing Method: Fully Washed
Crop Year: 2010
UTZ and Fair Trace® certified
This lot obtained 20th place on the 2009 Costa Rica COE National Winners Competition, with a cupping score of 86 points.
Cupping Notes:
Berry fruit, sweet with citrus, chocolate & caramel tones. Nice body. Creamy aftertaste.
Whole beans will be provided unless ground is requested. | - | $13.25/pound |
| #1996 |
 Gabelo Vargas-Camino El Cielo-Sampler
Order number of Bags. This is a sampler bag. Origin: Costa Rica Varietal: Typica Altitude: 1770-2200 meters Processing Method: Fully Washed Crop Year: 2010 UTZ and Fair Trace® certified This lot obtained 20th place on the 2009 Costa Rica COE National Winners Competition, with a cupping score of 86 points. Cupping Notes: Berry fruit, sweet with citrus, chocolate & caramel tones. Nice body. Creamy aftertaste.
Whole beans will be provided unless ground is requested. | - | $5.14/Bag |
| #3021 |
 Guatemala Antiqua SHB "Finca Nueva Granada"
Order number of pounds. ANTIGUA SHB EP is grown in the Antigua Region at high elevations from 1300-1500 meters with plenty of natural rainfall per year.
The highlands of Guatemala produce several of the world's finest and most distinctive coffees. The mountain basin surrounding the austerely beautiful colonial city Guatemala Antigua produces the most distinguished of these highland coffees: Guatemala Antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with acidity ranging from gently bright to austerely powerful. | - | $12.10/pound |
| #3029 |
 Guatemala Antiqua SHB "Finca Nueva Granada"
Order number of bags. ANTIGUA SHB EP is grown in the Antigua Region at high elevations from 1300-1500 meters with plenty of natural rainfall per year.
The highlands of Guatemala produce several of the world's finest and most distinctive coffees. The mountain basin surrounding the austerely beautiful colonial city Guatemala Antigua produces the most distinguished of these highland coffees: Guatemala Antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with acidity ranging from gently bright to austerely powerful. | - | $22.38/bag |
| #1959 |
 Hazelnut -1 lb.
Order number of pounds. Our Hazelnut coffee, roasted within days of your order, is made with the finest Hazelnut flavoring available.
Whole beans will be provided unless ground is requested. | - | $13.04/Pound |
| #1980 |
 Hazelnut Sampler
Order number of Bags. Ever wonder what our coffee tasted like, but were afraid to invest in a whole pound? Starting this month, you can spend just $5 on 1/3 of a pound of our specialty grade Hazelnut coffee.
Whole beans will be provided unless ground is requested. | - | $5.14/Bag |
| #2189 |
 Indian Monsooned Malabar
Order number of pounds. Clean, mild, syrupy body
If you like a coffee with low acidity, thick body, and a bit of . . . a bit of . . . a bit of, (well I guess you’ll just have to try it to define it) then try Monsooned Malabar. Historically, it took six months or longer for the coffees leaving India in the wooden hulls of sailing ships to make it down the East African Coast, around the Cape (many here being smashed on the rocks) and then up the Western coast of Africa to Europe. During this time the Indian coffee, which was subject to monsoon humidity in port, took the flavor of wood and the sea.
After the invention of the steamer and the Suez Canal, this long trip was shortened, and this “monsooned” flavor disappeared. But this flavor was missed, and thus was born Monsooned Malabar.
Whole beans will be provided unless ground is requested. | - | $11.38/pound |
| #2045 |
 Java Estate--1lb.
Order number of pounds. Name: Estate, Jampit
Origin: Java
Region: Eastern Java
Farm: Jampit Estate
Varietal: Arabica, Java Typica
Altitude: 800-1400 meters
Processing Method: Fully Wet
Cupping Notes:
Delicate, sweet, nutty, soft spice
Whole beans will be provided unless ground is requested. | - | $12.45/pound |
| #2046 |
 Java Estate--2lbs.
Order number of 2 lb. bags. Name: Estate, Jampit Origin: Java
Region: Eastern Java
Farm: Jampit Estate
Varietal: Arabica, Java Typica
Altitude: 800-1400 meters Processing Method: Fully Wet
Cupping Notes: Delicate, sweet, nutty, soft spice.
Whole beans will be provided unless ground is requested. | - | $24.50/2 lb. bag |
| #2381 |
 Java Estate-2 lbs.---Dark Roast
Order number of 2 lb. bags. Name: Estate, Jampit Origin: Java
Region: Eastern Java
Farm: Jampit Estate
Varietal: Arabica, Java Typica
Altitude: 800-1400 meters Processing Method: Fully Wet
Cupping Notes: Delicate, sweet, nutty, soft spice.
**Please Note that this is a Dark Roast**
Whole beans will be provided unless ground is requested. | - | $24.50/2 lb. bag |
| #2384 |
 Nicaragua SHG EP Jinotega-1 lb.
Order number of Pounds. Cupping Notes:
Lemon acidity, clean.
This region produces 65% of the total coffee production of Nicaragua. The climate and the ecological and agricultural conditions make their coffee one of high quality. Therefore Jinotega is the "capital of coffee in Nicaragua".
Their coffee is cultivated on the fertile soil in the fresh and densely forested mountains of Nicaragua, at the altitude of about 1,200m above sea level with temperatures between 18 and 22C and an average rainfall of 1,800 mm a year. | - | $10.47/Pound |
| #3030 |
 Nicaraguan Rainforest Certified 'SHG' EP 'Fara Cafe'
Order number of pounds. Cupping Notes: This coffe is fragrant, complex, with a nut and vanilla bouquet, moderately acidy and medium in body.
Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it’s money, but time will tell.
The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees | - | $12.10/pound |
| #3031 |
 Nicaraguan Rainforest Certified 'SHG' EP 'Fara Cafe'
Order number of bags. Cupping Notes: This coffe is fragrant, complex, with a nut and vanilla bouquet, moderately acidy and medium in body.
Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it’s money, but time will tell.
The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees | - | $22.38/bag |
| #1994 |
 Pumpkin Spice
Order number of Pounds. Our pumpkin spice is the real deal with pumpkin flesh notes. Many companies sell a pumpkin pie but it is more of a pie taste and not a true spice. | - | $13.04/Pound |
| #1995 |
 Pumpkin Spice-Sampler Bag
Order number of Bags. Order number of Bags (this is our sampler size). Our pumpkin spice is the real deal with pumpkin flesh notes. Many companies sell a pumpkin pie but it is more of a pie taste and not a true spice. | - | $5.14/Bag |
| #2624 |
 Rain Forest Crunch
Order number of Pounds. If you like a blend of nuts, caramels, and a hint of coconut with a great tasting roast coffee, then this is the choice for you. Not too overpowering. If not sure you'll like it, try our sampler bag! | - | $13.04/Pound |
| #2625 |
 Rain Forest Crunch-Sampler Pack
Order number of Bags. If you like a blend of nuts, caramels, and a hint of coconut with a great tasting roast coffee, then this is the choice for you. Not too overpowering. This is 1/3 pound "just for a taste". | - | $5.14/Bag |
| #1981 |
 So. American (AAA) Decaf (MWP-Mountain Water Processed)-Sampler
Order number of Bags. Ever wonder what our coffee tasted like, but were afraid to invest in a whole pound? Starting this month, you can spend just $5 on 1/3 of a pound of any of the listed coffees as a sampler.
Cupping Notes: Round, creamy body, sweet, juicy, plum, prune.
Whole beans will be provided unless ground is requested. | - | $5.14/Bag |
| #2623 |
 So. American Half Caffeinated
Order number of Pounds. This is a great new blend of ours that combines our SA Decaf with one of our Central American single origins. Gives a great, smooth taste with only 1/2 the caffeine. | - | $13.04/Pound |
| #1945 |
 So. American/Specialty (AAA) MWP 1 lb.
Order number of pounds. Order number of Bags. South American Decaffeinated (MWP-Mountain Water Processed) Order number of pounds.
This is the 2011/12-crop, Specialty, decaffeinated (Swiss-Water®-process), South American blend (our own mix of Brazil & Colombia), 100% Arabica coffee grown in the higher altitudes of the South American coffee valleys. These are not your "run-of-the-mill" decaf coffee beans. We give you the year of the crop, the origin (terroir) and the specific quality grade, not some meaningless, unsupported adjectives like "top grade" or "fresh".
Cupping Notes: Remarkable creamy body with citric acidity. Brown sugar and chocolate tones. Smooth mouth feel. Balanced flavor. No apologies for decaf.
Whole beans will be provide unless otherwise specified.
| - | $15.19/pound |
| #1946 |
 So. American/Specialty (AAA) MWP-2 lbs.
Order number of 2 lb. bags. Order number of Bags. South American Decaffeinated (MWP/Mountain Water Processed) Order number of bags (This product # is a 2 lb. bag).
This is the 2011/12-crop, Specialty, decaffeinated (Swiss-Water®-process), South American blend (our own mix of Brazil & Colombia), 100% Arabica coffee grown in the higher altitudes of the South American coffee valleys. These are not your "run-of-the-mill" decaf coffee beans. We give you the year of the crop, the origin (terroir) and the specific quality grade, not some meaningless, unsupported adjectives like "top grade" or "fresh".
Cupping Notes: Remarkable creamy body with citric acidity. Brown sugar and chocolate tones. Smooth mouth feel. Balanced flavor. No apologies for decaf.
Whole beans will be provided unless ground is requested. | - | $29.95/2 lb. bag |
|